Breads
Pecica Bread
Pită de Pecica
Romania
A large hearth-baked wheat loaf from Pecica in Arad County, made with high-gluten flour, yeast and salt, with a thick charred crust.
Original eatfuls sticker artwork
What it is
A closer look at Pecica Bread.
A large hearth-baked wheat loaf from Pecica in Arad County, made with high-gluten flour, yeast and salt, with a thick charred crust.
What to look for
Know it when you find it.
A big, round rustic loaf with a dark, blistered crust and an open crumb; baked directly on the hearth floor.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Pecica Bread.
Romania
Country-wide tradition
Names around the table
One food, more than one name.
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