Rice Dishes
Pemahum
Sierra Leone
A Sierra Leonean rice dish where seasoned parcels of potato leaves, garden eggs, pepper, and ogiri are wrapped in banana leaves and placed on top of rice as it steams, infusing the grains with aromatic flavour; the name means 'put it on top'.
Original eatfuls sticker artwork
What it is
A closer look at Pemahum.
A Sierra Leonean rice dish where seasoned parcels of potato leaves, garden eggs, pepper, and ogiri are wrapped in banana leaves and placed on top of rice as it steams, infusing the grains with aromatic flavour; the name means 'put it on top'.
What to look for
Know it when you find it.
Fluffy white rice with green, savoury parcels of leaves and vegetables steamed on top; the banana leaf imparts a grassy aroma.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Pemahum.
Names around the table
One food, more than one name.
Keep exploring
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