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favorite food.

United Kingdom

Mince Pie

Mince pie is a pie from England, rooted in local cooking tradition.

Switzerland

Mince with Macaroni

Ghackets mit Hörnli

Minced beef in gravy over small curved macaroni, served with apple sauce on the same plate.

Bahamas

Minced Lobster

Bahamian lobster tail meat chopped and simmered in a rich tomato-pepper sauce with onions, celery, and herbs, served over rice or grits. Bahamian minced lobster folds chopped lobster with onion, pepper, and seasonings into a named island preparation.

Ethiopia

Minchet Abish

ምንቸት አብሽ

A rich Ethiopian dish of finely minced beef simmered slowly in niter kibbeh, onions, berbere and a generous hit of fenugreek (abish). Earthy, deeply spiced and unforgettable.

Macao

Minchi

Macau's comfort food at its finest; a mix of ground beef or pork, soy sauce, Worcestershire sauce, and spices; stir-fried to perfection with diced potatoes and onions; served with a runny fried egg on top that breaks into everything; the texture plays between crispy potato edges and tender meat centers; a Macanese home-cooking classic.

Mauritius

Mine Bouilli

The boiled counterpart of mine frite: noodles served in a light broth with boulettes, greens and a spoon of chilli garlic.

Mauritius

Mine Frite

Wheat noodles stir-fried hard with soy, spring onion, chicken or prawn and shredded vegetables in a Sino-Mauritian wok.

Malta

Minestra

Dense Maltese vegetable soup of pumpkin, marrow, cauliflower, beans and pasta, cooked until nearly a purée.

Slovenian Littoral, Slovenia

Minestra

Mineštra

Coastal and Karst one-pot of beans, potato, corn and whatever vegetables the season gives, thickened by cooking rather than flour.

Italy

Minestra di ceci

In Italy, Minestra di ceci is a rustic chickpea soup simmered with onion, rosemary, and olive oil until creamy.

Italy

Minestra di farro

In Italy, Minestra di farro is a hearty farro soup with beans, tomato, onion, and herbs.

Tuscany, Italy

Minestra di pane

In Tuscany, Minestra di pane is a bread soup with stale bread, kale, beans, tomato, and olive oil.

Abruzzo, Italy

Minestra di sedani

In Abruzzo, Minestra di sedani is a soup of sedani pasta, vegetables, and light broth served hot.

Basilicata, Italy

Minestra spersa

In Basilicata, Minestra spersa is a rustic soup of irregular egg-dough pieces simmered in savoury broth.

Rome, Italy

Minestra spezzata

In Rome, Minestra spezzata is a soup of broken pasta pieces simmered in broth with egg and cheese.

Italy

Minestra sporca

In Brescia, Minestra sporca is a dark vegetable and bread soup enriched with beans and local greens.

Italy

Minestrone

A thick seasonal vegetable soup of beans, carrots, celery, onion, tomato, and often pasta or rice. Every region and household has its own version.

Netherlands

Mini Pancakes

Poffertjes

Small fluffy pancakes made with yeast and buckwheat flour, baked in a special poffertjespan, served with butter and sugar.

United States

Minorcan Clam Chowder

A St. Augustine, Florida chowder made with datil peppers — spicy, tomato-based, and thin.

Samegrelo-Zemo Svaneti, Georgia

Mint Curd Rolls in Cheese

Გებჟალია

Sheets of stretched cheese rolled around a mint-and-chilli curd, sliced and served swimming in seasoned milk.

United States

Mint Julep

The Kentucky Derby cocktail: bourbon, sugar, and fresh mint over crushed ice in a silver cup.

England, United Kingdom

Mint Sauce

Chopped mint steeped in vinegar with a little sugar, poured thin over roast lamb.

Australia

Mint Slice

Chocolate biscuit with mint cream center, Arnott's classic, good chocolate coating with distinct mint flavor and crisp biscuit, an after-dinner Australian favorite.

Israel

Mint Tea

תה נענע

A glass of black tea or hot water with a whole handful of fresh spearmint stems pushed into it, drunk after meals.

Tunisia

Mint Tea with Pine Nuts

شاي بالصنوبر

Strong green tea boiled with mint and sugar and poured over a spoonful of pine nuts or roasted almonds sitting in the glass.

Saint Pierre and Miquelon

Miqu'Ale

Craft beer from Brasserie Artisanale de l'Anse on Miquelon; varieties include blonde, rousse, IPA, Pilsner des Mers, La Blanche, and Captain Houblon; a bronze medalist at the France Beer Challenge.

Saint Pierre and Miquelon

Miquelon Foie Gras

Miquelon duck foie gras, produced on the islands and served seared or as a terrine, a nod to the archipelago's French culinary heritage.

Saint Pierre and Miquelon

Miquelon Goat Cheese

Tomme de Chèvre

Artisanal goat cheese from Miquelon's Saveurs Fermières, made with Alpine goat milk and aged with maritime influence; a proud local product featured at the Élysée 'Fabriqué en France' exhibition.

Luxembourg Moselle, Luxembourg

Mirabelle Brandy

Mirabelle Eau-de-Vie

Clear plum brandy distilled from Moselle mirabelles, a Luxembourg classic digestif.

Grand Est, France

Mirabelle Plum

Mirabelle

Small sweet yellow plum from Lorraine, used in tarts and eau-de-vie.

Luxembourg Moselle, Luxembourg

Mirabelle Tart

Mirabellenkuchen

Yeast tart topped with halved mirabelle plums, the summer sister of quetschentaart.

Rajasthan, India

Mirchi Bada

मिर्ची बड़ा

A Rajasthani snack of large green chilies stuffed with potato filling, coated in gram flour, and deep-fried.

Hyderabad, India

Mirchi Ka Salan

मिर्ची का सालन

A Hyderabadi curry of green chilies in a peanut-sesame-tamarind gravy. It is served with biryani.

Japan

Mirin

味醂

Sweet rice wine used for glazing and balancing soy sauce in teriyaki and nimono dishes.

Sudan

Miris

Sheep's fat rendered with onion, dried okra and spice into a rich, strong stew traditionally made after a slaughter.

Serbia

Miročki sir

Мирочки сир

Miročki sir is a firm white Serbian mountain cheese made in the Miroč area.