Poultry
Motsiyas
Guam
Motsiyas is a stuffed chicken neck filled with seasoned meat and aromatics, wrapped or steamed in banana leaves until firm and sliceable.
Original eatfuls sticker artwork
What it is
A closer look at Motsiyas.
Motsiyas is a stuffed chicken neck filled with seasoned meat and aromatics, wrapped or steamed in banana leaves until firm and sliceable.
What to look for
Know it when you find it.
Look for compact slices of stuffed chicken neck at a Chamorro feast; the casing and savoury filling distinguish it from an ordinary poultry stew.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Motsiyas.
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…
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Papua New Guinea
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Côte d'Ivoire
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Italy
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Anatra farcita alla Novarese is a named Italian poultry from Novara, built around its defining ingredient and cooked in a specific local style; the texture, seasoning, and serving form distinguish the dish.
Andorra
Duck with Winter Pears
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Andorran duck breast with caramelised pears and mushrooms.
Angola
Cabidela
Chicken cooked in its own blood with vinegar, garlic, tomato and onion until the sauce goes dark and glossy.
Bali, Indonesia
Betutu
Ayam Betutu
Balinese chicken stuffed with bumbu rajang spices, wrapped in banana leaves, then steamed or grilled.
Yogyakarta, Indonesia
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