Legumes & Beans
Red Lentil and Bulgur Mash
مجدرة حمرا
Lebanon
Red lentils and coarse bulgur cooked to a soft mash with deeply caramelised onion, set in a dish and eaten cold in slices.
Original eatfuls sticker artwork
What it is
A closer look at Red Lentil and Bulgur Mash.
Red lentils and coarse bulgur cooked to a soft mash with deeply caramelised onion, set in a dish and eaten cold in slices.
What to look for
Know it when you find it.
A southern village version, set firm and cut rather than spooned. It should taste strongly of the burnt onion.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Red Lentil and Bulgur Mash.
Lebanon
Country-wide tradition
Names around the table
One food, more than one name.
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