Legumes & Beans
Mujaddara
مجدرة
Lebanon
Lentils and rice or bulgur cooked together and buried under deeply caramelised onions fried almost to black.
Original eatfuls sticker artwork
What it is
A closer look at Mujaddara.
Lentils and rice or bulgur cooked together and buried under deeply caramelised onions fried almost to black.
What to look for
Know it when you find it.
The onions are the whole dish — they should be dark brown and slightly bitter, not golden. Served warm or at room temperature with yoghurt.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Mujaddara.
Names around the table
One food, more than one name.
Keep exploring
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