Beer
Mowa
Malawi
A traditional Malawian opaque beer made by fermenting thobwa for five or six days until alcoholic; can be brewed from maize, millet, sorghum, or cassava, and is often home-brewed for gatherings.
Original eatfuls sticker artwork
What it is
A closer look at Mowa.
A traditional Malawian opaque beer made by fermenting thobwa for five or six days until alcoholic; can be brewed from maize, millet, sorghum, or cassava, and is often home-brewed for gatherings.
What to look for
Know it when you find it.
Thick, sour, cloudy home-brewed beer with a grainy sediment; stronger and more sour than thobwa; drunk from a shared pot or calabash at celebrations.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Mowa.
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