Stews
Mouloukhie
Mouloukhié
Chad
Chadian stew of jews mallow leaves; called gom or légume gluant locally; the leaves are cooked into a viscous, dark green sauce; similar to molokhia across the Arab world but adapted to Chadian tastes; served with kissar or esh; one of the ten most essential Chadian sauces.
Original eatfuls sticker artwork
What it is
A closer look at Mouloukhie.
Chadian stew of jews mallow leaves; called gom or légume gluant locally; the leaves are cooked into a viscous, dark green sauce; similar to molokhia across the Arab world but adapted to Chadian tastes; served with kissar or esh; one of the ten most essential Chadian sauces.
What to look for
Know it when you find it.
A dark green, viscous stew with finely minced leaves; slippery texture prized by Chadians; served with kissar or esh; the Chadian cousin of Egyptian molokhia.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Mouloukhie.
Names around the table
One food, more than one name.
Same family
Related foods and regional cousins.
Keep exploring
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