Herbal Drinks
Mountain Tea
Çaj Mali
Albania
Herbal tea from wild Sideritis plants growing in Albanian mountains, believed to have health benefits and served especially in winter, dried wild mountain herbs with aromatic golden brew, a beloved traditional tea.

Original eatfuls sticker artwork
What it is
A closer look at Mountain Tea.
Herbal tea from wild Sideritis plants growing in Albanian mountains, believed to have health benefits and served especially in winter, dried wild mountain herbs with aromatic golden brew, a beloved traditional tea.
What to look for
Know it when you find it.
Dried wild mountain herbs, aromatic when brewed, golden color, no bitterness, wild-harvested from high mountain pastures, traditional, authentic, beloved, daily, winter, medicinal, herbal, comforting.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Mountain Tea.
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…

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The Gambia
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Dried hibiscus calyces steeped with sugar, mint and sometimes orange-blossom water into a deep red drink served ice-cold.

Gjakova, Kosovo
Mountain Tea
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Golden herbal tea brewed from Sideritis, gathered wild in Kosovo's mountains.

Jamaica
Cerasee Tea
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Infusion of wild bitter melon vine, drunk as a cleansing bush tea and famously unpleasant.

Central African Republic
Karkanji
Dried hibiscus calyces and fresh ginger steeped in hot water, sweetened and served chilled; a deep-red, tart and refreshing drink found at markets and roadside stalls.

Bolivia
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A traditional Andean herbal tea of coca leaves, slightly bitter and used to combat altitude sickness. Common in the Peruvian highlands.



