Herbal Drinks
Mountain Tea
Τσάι του βουνού
Armenia
Greek herbal tea of sideritis (ironwort) flowers, dried and brewed in hot water. A national and healthy drink, aromatic and soothing, a winter and home staple, served with honey and lemon.
Original eatfuls sticker artwork
What it is
A closer look at Mountain Tea.
Greek herbal tea of sideritis (ironwort) flowers, dried and brewed in hot water. A national and healthy drink, aromatic and soothing, a winter and home staple, served with honey and lemon.
What to look for
Know it when you find it.
Pale, clear, aromatic herbal tea with yellow flowers in a cup, soothing and healthy, served with honey, a winter staple.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Mountain Tea.
Names around the table
One food, more than one name.
Same family
Related foods and regional cousins.
Keep exploring
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The Gambia
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Dried hibiscus calyces steeped with sugar, mint and sometimes orange-blossom water into a deep red drink served ice-cold.
Albania
Mountain Tea
Çaj Mali
Herbal tea from wild Sideritis plants growing in Albanian mountains, believed to have health benefits and served especially in winter, dried wild mountain herbs with aromatic golden brew, a beloved traditional tea.
Gjakova, Kosovo
Mountain Tea
Çaj Mali
Golden herbal tea brewed from Sideritis, gathered wild in Kosovo's mountains.
Jamaica
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Central African Republic
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Dried hibiscus calyces and fresh ginger steeped in hot water, sweetened and served chilled; a deep-red, tart and refreshing drink found at markets and roadside stalls.