Herbal Drinks

Karkanji

Central African Republic

Dried hibiscus calyces and fresh ginger steeped in hot water, sweetened and served chilled; a deep-red, tart and refreshing drink found at markets and roadside stalls.

Karkanji sticker illustration

Original eatfuls sticker artwork

What it is

A closer look at Karkanji.

Dried hibiscus calyces and fresh ginger steeped in hot water, sweetened and served chilled; a deep-red, tart and refreshing drink found at markets and roadside stalls.

What to look for

Know it when you find it.

The colour should be a vivid ruby-red and the ginger should be noticeable; sold by the cup or bottle, often from women with big enamel pots.

Where it belongs

Origins and
traditions.

Food rarely respects a border. These are the places the dataset connects most strongly to Karkanji.

Native to

Central African Republic

Country-wide tradition

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Names around the table

One food, more than one name.

Karkanjiprimary
Karkanjilocal · 🇨🇫

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