Herbal Drinks

Emoliente

Peru

Traditional herbal infusion of roasted barley, flaxseed, horsetail, alfalfa, and boldo. Sold by emolienteros since colonial times.

Emoliente sticker illustration

Original eatfuls sticker artwork

What it is

A closer look at Emoliente.

Traditional herbal infusion of roasted barley, flaxseed, horsetail, alfalfa, and boldo. Sold by emolienteros since colonial times.

What to look for

Know it when you find it.

Warm, soothing, slightly sweet with lemon. Each vendor has a secret herb blend. February 20 is Emoliente Day.

Where it belongs

Origins and
traditions.

Food rarely respects a border. These are the places the dataset connects most strongly to Emoliente.

Native to

Peru

Country-wide tradition

Explore Source ↗

Names around the table

One food, more than one name.

Emolienteprimary
Emolientelocal · 🇵🇪

Keep exploring

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