Herbs
Mountain Sorrel (Seernaq)
Greenland
Mountain sorrel (seernaq), a lemony Greenlandic herb eaten fresh or cooked with fish and seal.
Original eatfuls sticker artwork
What it is
A closer look at Mountain Sorrel (Seernaq).
Mountain sorrel (seernaq), a lemony Greenlandic herb eaten fresh or cooked with fish and seal.
What to look for
Know it when you find it.
Small, fleshy green leaves with a striking lemony tang; crisp and refreshing.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Mountain Sorrel (Seernaq).
Greenland
Country-wide tradition
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Dominican Republic
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Ethiopia
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ጌሾ
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Greenland
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Qajaliusaq
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Greenland
Sheep's Sorrel
Sheep's sorrel (Rumex acetosella); a wild herb gathered in Greenland; a traditional Greenlandic plant food; tart and lemony; one of the few plant foods in the traditional Greenlandic diet; a summer foraged green.