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favorite food.

United States

Hog Fry

A Pennsylvania Dutch and Ohio meal of pork scraps and organs, fried with potatoes and onions.

United States

Hog Maw

A Pennsylvania Dutch and soul-food dish of a pig's stomach stuffed with potatoes and sausage, then roasted.

Colombia

Hogao

The base of Colombian cooking: a sauce of tomatoes, scallions, garlic, and cumin, sautéed until thick. Used in stews, rice, beans, and as a topping.

England, United Kingdom

Hog’s Pudding

Hog’s Pudding is a coarse West Country white sausage made with pork, suet, and seasoned cereal.

Bangkok, Thailand

Hoi Thod

หอยทอด

Crispy mussel pancake with egg batter, bean sprouts, and garlic chives, topped with sweet chili sauce.

Panama

Hojaldras

A Panamanian fried dough pastry, crispy and golden, dusted with sugar, a breakfast and street classic

Dominican Republic

Hojuelas

Dominican fried puff-pastry strips dusted with sugar, eaten at Christmas and celebrations. Crisp, flaky, and sweet, a holiday tradition, served with hot chocolate.

Gibraltar, Gibraltar

Hojuelas

Fried pastry strips made with flour, eggs, oil, and anise; rolled very thin and fried individually, then coated in sugar syrup (sugar, water, and anise) and sprinkled with hundreds and thousands; a traditional Gibraltarian sweet treat.

New Zealand

Hokey Pokey Ice Cream

Hokey pokey

Vanilla ice cream studded with lumps of golden honeycomb toffee that stay crunchy in the freezer.

New Zealand

Hokey Pokey Toffee

Hokey pokey

Golden syrup and sugar boiled to a hard crack, aerated with baking soda so it foams up into a brittle honeycomb.

Hokkaido, Japan

Hokkaido Hairy Crab

毛蟹

Hokkaido hairy crab has sweet meat and rich brown tomalley, and is eaten as a seasonal shellfish delicacy.

Kuala Lumpur, Malaysia

Hokkien Mee

福建面

Dark soy sauce stir-fried noodles with pork and lard, wok hei with smoky flavor and crispy lard bits, rich and savory.

Finland

Hole Bread

Reikäleipä

Traditional Western Finnish rye bread with a hole in center, historically dried on poles for winter storage.

Netherlands

Hollandse Nieuwe

Haring

Raw herring typically served with onions and pickles, Hollandse Nieuwe is the seasonal young herring with at least 16% fat.

Slovakia

Holubky

Holúbky

Cabbage leaves rolled around minced pork and rice and braised in a tomato or kraut sauce, served with a spoon of sour cream.

Ukraine

Holubtsi

Голубці

Holubtsi are cabbage rolls stuffed with meat and rice, braised in tomato or sour cream sauce.

United States

Home Fries

Diced or sliced potatoes pan-fried with onions until browned — a diner breakfast side.

China

Home-Style Braised Tofu

家常豆腐

Firm tofu slabs pan-fried until skinned, then braised with pork slivers, wood ear, green pepper and bean paste.

Finland

Homemade Beer

Kotikalja

Traditional low-alcohol fermented beverage made from rye and barley malt, hops, yeast and sugar, simple home-brewed drink.

Jamaica

Hominy Corn Porridge

Hominy

A traditional Jamaican breakfast porridge of dried hominy corn simmered with coconut milk, condensed milk, nutmeg and cinnamon, of Taíno origin.

England, United Kingdom

Homity pie

Homity pie is a pie from United Kingdom, rooted in local cooking tradition. Distinct from food-pite.

Serbia

Homolje Honey

Хомољски мед

Honey from the wooded hills in the east, sold as acacia, linden or forest honey and prized as the country's benchmark.

Honduras

Honduran Bean Soup

Sopa de frijoles

Red beans boiled with pork bone, sweet pepper and coriander into a loose soup, served with rice, avocado, cheese and tortillas.

Honduras

Honduran Enchiladas

Enchiladas hondureñas

A flat fried tortilla stacked with seasoned ground beef, shredded cabbage, tomato sauce, grated cheese and a slice of hard-boiled egg.

Honduras

Honduran Horchata

Horchata de morro

Ground morro seeds, rice, cacao, cinnamon and sesame steeped and strained into a thick, grainy, chocolate-flecked cold drink.

Honduras

Honduran Rosquillas

Rosquillas

Rings of maize masa worked with hard cheese and lard, baked in a wood oven until dry and brittle, and dunked in coffee.

Honduras

Honduran Tamale

Nacatamal hondureño

A large banana-leaf tamale of masa enriched with lard and annatto around pork, rice, potato, olives and capers, steamed for hours.

Lithuania

Honey Anthill Pastry

Skruzdėlynas

Individual pastries stacked into a cone, glazed with honey and sprinkled with poppy seeds and nuts.

Serbia

Honey Brandy

Медовача

Medovača is a Serbian honey spirit made by combining honey with plum brandy; Croatia’s related medica is also a traditional honey brandy. Recipes and serving customs vary.

Latvia

Honey Cake

Medus kūka

Layered honey cake with creamy filling, popular for celebrations, adopted from Soviet cuisine.

South Korea

Honey Cookies

약과

A traditional Korean honey cookie made from flour dough, shaped, deep-fried, and glazed with honey or syrup; recipes vary.

Winnipeg, Canada

Honey Dill Sauce

Sauce miel-aneth

Manitoba condiment of mayonnaise, honey, and dried dill, accidentally invented at Winnipeg restaurant, unique to province.

Andalusia, Spain

Honey Fritters

Pestiños

Deep-fried pastry from Andalusia, flavored with anise and lemon, then bathed in honey or coated in sugar, typical of Holy Week and Christmas.

Canada

Honey Garlic Sauce

Sauce miel-ail

Sweet garlic sauce, Canadian Chinese restaurant staple used for wings, ribs, and dipping.

Romania

Honey Gingerbread

Turtă dulce

Hard honey-and-spice biscuits pressed in carved wooden moulds or iced in bright colours, sold at fairs and pilgrimages.

Australia

Honey Joys

Cornflakes mixed with honey and butter, baked until crunchy, party treat, good honey flavor with crunchy texture and not too sweet, an Australian children's party classic.