Wine
Insam Ju
인삼주
North Korea
Ginseng wine or liquor, made by steeping Korean ginseng in alcohol; North Korea is a major producer of ginseng, particularly from Kaesong; the ginseng imparts an earthy, bitter flavor; considered medicinal and consumed in small amounts; a traditional Korean tonic that reflects the importance of ginseng in Korean culture.
Original eatfuls sticker artwork
What it is
A closer look at Insam Ju.
Ginseng wine or liquor, made by steeping Korean ginseng in alcohol; North Korea is a major producer of ginseng, particularly from Kaesong; the ginseng imparts an earthy, bitter flavor; considered medicinal and consumed in small amounts; a traditional Korean tonic that reflects the importance of ginseng in Korean culture.
What to look for
Know it when you find it.
The liquor should have an earthy, bitter flavor from ginseng; consumed in small amounts as a tonic; North Korea is a major ginseng producer, especially Kaesong; considered medicinal; found at specialty shops and traditional restaurants; a traditional Korean tonic.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Insam Ju.
Names around the table
One food, more than one name.
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