Cured Meats
Innviertler Surspeck
Upper Austria, Austria
Innviertler Surspeck is Upper Austrian cured pork made through the Innviertel sour-curing and salting tradition.
Original eatfuls sticker artwork
What it is
A closer look at Innviertler Surspeck.
Innviertler Surspeck is Upper Austrian cured pork made through the Innviertel sour-curing and salting tradition.
What to look for
Know it when you find it.
Look for a firm, rosy slice with savoury cured pork aroma and the distinctive sour-cure character.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Innviertler Surspeck.
Names around the table
One food, more than one name.
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