Coffee & Tea
Iraqi Tea
چاي عراقي
Iraq
Black tea brewed twice — once boiled, then steeped over a second pot of boiling water — poured into small waisted glasses over heaped sugar.
Original eatfuls sticker artwork
What it is
A closer look at Iraqi Tea.
Black tea brewed twice — once boiled, then steeped over a second pot of boiling water — poured into small waisted glasses over heaped sugar.
What to look for
Know it when you find it.
Served in an istikan glass. It should be deep red and strong enough that the sugar is not optional; the glass is never stirred to the bottom.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Iraqi Tea.
Names around the table
One food, more than one name.
Keep exploring
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