Cookies & Crackers
Indonesian Crackers
Kerupuk
Indonesia
Various Indonesian crackers made from tapioca and different flavorings, essential side dish.
Original eatfuls sticker artwork
What it is
A closer look at Indonesian Crackers.
Various Indonesian crackers made from tapioca and different flavorings, essential side dish.
What to look for
Know it when you find it.
Crispy, not oily, fresh when fried, light and airy texture.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Indonesian Crackers.
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…
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Wales, United Kingdom
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Turkey
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Kerala, India
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Rice-flour and coconut-milk batter is pressed through a flower-shaped mould and fried into a delicate Kerala snack.
New Zealand
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Dense cocoa and cornflake biscuit topped with chocolate icing and a walnut half.
Qatar
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Castile-La Mancha, Spain
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