Street Snacks
Indonesian Corn Fritters
Bakwan Jagung
Indonesia
Corn fritters with shrimp and spices, crispy and sweet, popular street snack.
Original eatfuls sticker artwork
What it is
A closer look at Indonesian Corn Fritters.
Corn fritters with shrimp and spices, crispy and sweet, popular street snack.
What to look for
Know it when you find it.
Crispy, sweet corn flavor, fresh shrimp, not greasy, golden color.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Indonesian Corn Fritters.
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…
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Togo
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Colombia
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Bahia, Brazil
Acarajé
Deep-fried black-eyed pea fritters split open and filled with vatapá, caruru, dried shrimp, hot sauce, and salad, rooted in Afro-Bahian cuisine.
Guinea-Bissau
Accara
Black-eyed peas peeled, ground and whipped with onion and chilli, then dropped into hot oil and served in bread with pepper sauce.
Italy
Acciughe sotto pesto
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Antigua and Barbuda
Black Angelhair Fritters
Deep-fried fritters made from black angelhair, a local sea moss or seaweed; mixed with seasoned batter and fried until crisp; a distinctive Antiguan appetizer and street food; found at local restaurants and roadside stalls; the angelhair fritters of Antigua; a crispy, oceanic snack.