Fruits
Masau
Zimbabwe
Small jujube-like fruit from the Zambezi valley, eaten fresh, dried, or fermented into a strong local brew during the Muzeze festival.
Original eatfuls sticker artwork
What it is
A closer look at Masau.
Small jujube-like fruit from the Zambezi valley, eaten fresh, dried, or fermented into a strong local brew during the Muzeze festival.
What to look for
Know it when you find it.
Mostly around Muzarabani and the valley floor. Sweet-tart and apple-like; dried ones are sold by the cup.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Masau.
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