Rice Dishes
Indonesian Turmeric-Coconut Rice
Nasi Kuning
Brunei
Fragrant rice colored with turmeric and cooked in coconut milk, traditionally served in cone shape for ceremonies.
Original eatfuls sticker artwork
What it is
A closer look at Indonesian Turmeric-Coconut Rice.
Fragrant rice colored with turmeric and cooked in coconut milk, traditionally served in cone shape for ceremonies.
What to look for
Know it when you find it.
Vibrant yellow color, aromatic turmeric fragrance, fluffy grains, served with serundeng and various side dishes.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Indonesian Turmeric-Coconut Rice.
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…
Iran
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Antigua and Barbuda
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Sylhet Division, Bangladesh
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Bahrain
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Iran
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آلبالو پلو
A Persian sweet-sour rice dish with sour cherries, saffron and chicken or meatballs, layered and steamed, a festive polo.
Ambur, India
Ambur Biryani
அம்பூர் பிரியாணி
A Tamil Nadu biryani from Ambur, made with seeraga samba rice and a strong onion-tomato flavor. It is served with brinjal curry.
Central Anatolia, Turkey
Ankara tava
Ankara Tava is a Turkish lamb-and-rice bake associated with Ankara, cooked until the meat is tender and the grains absorb the sauce.
Angola
Arroz de Marisco
Wet rice cooked with prawns, squid, clams and white fish in a tomato and coriander broth.