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Brazil

Guaraná Antarctica

Brazil's iconic guaraná-flavored soft drink, sweet, pale brown and slightly fruity. A national soda served at barbecues, parties and everyday meals.

Brazil

Guaraná Soda

Guaraná

A sweet, caffeinated soft drink flavored with guaraná extract from Amazonian berries, one of the most popular sodas in Brazil.

Colombia

Guarapo

Guarapo is a regional name for cane drinks that may mean fresh-pressed sugarcane juice or a locally fermented cane-and-panela drink; preparation varies by place.

Venezuela

Guarapo

Cane juice pressed from fresh stalks or made by dissolving papelón, drunk cold and sometimes left to ferment slightly.

Peru

Guargüeros

Crisp Peruvian pastry tubes filled with manjar and dusted with sugar.

Costa Rica

Guaro

Guaro (Cacique)

National liquor distilled from sugarcane, clear with 30% alcohol, Cacique is the official brand, smooth and versatile for mixing.

Venezuela

Guasacaca

Sauce of avocado blended with coriander, parsley, garlic, vinegar and oil into a loose green dressing poured over grilled meat and tostones.

Ecuador

Guatita

An Ecuadorian tripe stew with potatoes, peanuts, cilantro, and achiote, a Sunday and hangover classic.

Bahamas

Guava Duff

Bahamian guava duff is a sweet dough pudding with guava, traditionally boiled in a pillowcase and served with a sweet guava-based sauce.

Paraguay

Guava Paste

Dulce de Guayaba

Solid reddish paste made from guava, an emblematic national dessert, often served with cheese (martín fierro).

Puerto Rico

Guava Pastry

Pastelillo de guayaba

Puff pastry folded around guava paste and often cream cheese, baked and dusted with sugar.

Saint Martin

Guavaberry

Guavaberry is the small fruit of Myrciaria floribunda, native across parts of tropical America and the Caribbean. It is especially associated with Sint Maarten, where it is used in liqueurs, jams, and tarts; it is distinct from guava.

Sint Maarten

Guavaberry Hot Sauce

Hot sauce made with guavaberries, papayas, tomatoes, sweet limes, and mild Caribbean herbs and spices; used for grilling; a Guavaberry product; a distinctive Sint Maarten condiment. Guavaberry gives this Sint Maarten bottled pepper sauce its tart, aromatic fruit note.

Saint Martin

Guavaberry Liqueur

Guavaberry Rum

Legendary folk liqueur and national symbol of Sint Maarten; made from wild guavaberries (Myrciaria floribunda), oak-aged rum, and cane sugar; has a woody, fruity, spicy, bitter-sweet flavor; a Sint Maarten product.

Cayey, Puerto Rico

Guavate Roast Pork

Lechón asado

A whole pig turned over charcoal for six hours or more, basted with a garlic and oregano wet rub, carved to order by the pound.

Paraguay

Guavirá

Small orange fruits of the Paraguayan Atlantic forest, intensely aromatic with tart yellow flesh around one large seed and several times the vitamin C of an orange.

Venezuela

Guayoyo

Weak black coffee brewed by pouring hot water slowly through grounds in a cloth sock, drunk all day in small cups.

Ecuador

Guayusa Tea

Guayusa

An Ecuadorian Amazonian herbal tea from guayusa leaves

Russia

Gubadiya

Губадия

Festive layered Tatar pie stacking sweet kort (dried cottage cheese), rice, egg and raisins between rounds of buttery dough.

Sweden

Gubbröra

Herring and egg salad, a classic smörgåsbord and Easter dish.

United States

Guberburger

A regional burger topped with creamy peanut butter — a Southern and Ohio Valley specialty.

Ethiopia

Gubet Tibs

ጉበት ጥብስ

Tender pieces of liver pan-fried in niter kibbeh with onions, jalapeños and warm spices. Quick to cook, deeply nourishing, and a favorite for those who love offal.

Georgia

Guda Cheese

Გუდის ყველი

Sheep's milk cheese matured inside a sheepskin bag in the high pastures, coming out pungent, salty and crumbly.

Norway

Gudbrandsdalsost

Classic brown cheese named after Gudbrandsdalen.

Sudan

Guddaim

A Sudanese drink made from the tart guddaim fruit and served chilled.

Nouadhibou, Senegal

Guedj

Gejj

Fish salted and left to ferment and dry in the sun until hard, then broken into stews for depth.

Tunisia

Guenaoia

قناوية

A Tunisian lamb or beef stew with okra, chillies, coriander and spices in a rich tomato sauce, a hearty everyday stew.

Guernsey

Guernsey Bean Jar

Moussaettes au four

Traditional slow-cooked cassoulet-type bean dish made with haricot beans, butter beans, pig's trotter or shin beef, onions, carrots, and bay leaf; soaked overnight then baked 6-8 hours; historically cooked in bakers' ovens overnight and eaten for breakfast by fishermen until the 1920s; the Guernsey version of bean crock; a TasteAtlas-listed dish.

Guernsey

Guernsey Biscuits

Galettes

Not biscuits in the usual sense, but savory rolls with firm crust and fluffy soft centre; made with plain flour, yeast, salt, Guernsey butter, warm Guernsey milk, and sugar; can be filled with local delicacies like crab, beef, or local cheese; a traditional bread unique to Guernsey.

Guernsey

Guernsey Cider

Cidre Guernésiais

Guernsey cider is a farmhouse drink pressed from island apples, often dry or medium-dry, reflecting the islands' historic cider-making tradition.

Guernsey

Guernsey Gâche

Gâche

Traditional fruit bread/tea loaf made with raisins, sultanas, butter, mixed peel, flour, milk, yeast, and brown sugar; more like a fruit bread than a cake despite the name; earliest written recipes from 18th century; served toasted with Guernsey butter for afternoon tea; each family has their own variation; the signature baked good of Guernsey.

Guernsey

Guernsey Whiting Pie

Traditional fish pie made with local whiting (or pollack), Guernsey milk, butter, flour, parsley, and lemon juice; topped with mashed potatoes seasoned with nutmeg; celebrates the abundance of fish around Guernsey's waters; a traditional Guernsey seafood dish.

Belgium

Gueuze

Geuze

A Belgian spontaneously fermented lambic blend, tart and complex.

Belgium

Gueuze-Braised Rabbit

Lapin à la gueuze

Rabbit braised in gueuze beer.

Cape Verde

Gufong

Sweet fried cornmeal pastries shaped into finger-sized logs, often bound with mashed banana or sweet potato; crisp outside, doughy within.

China

Guilin Rice Noodles

桂林米粉

Round rice noodles dressed in a dark spiced brine stock with fried peanuts, pickled long beans and slices of braised beef or pork.