Porridge
Hausa Koko
Ghana
Fermented millet porridge spiced with ginger, chilli, cloves and pepper, drunk hot from a bowl at breakfast.
Original eatfuls sticker artwork
What it is
A closer look at Hausa Koko.
Fermented millet porridge spiced with ginger, chilli, cloves and pepper, drunk hot from a bowl at breakfast.
What to look for
Know it when you find it.
Sold from dawn from covered pots. It should be sharply spiced and sour; sugar and milk are added by the customer.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Hausa Koko.
Names around the table
One food, more than one name.
Keep exploring
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