Spices
Hawaiian red salt
Hawaii, United States
A coarse, red-tinted sea salt from Hawaii, colored with iron-rich volcanic clay (alaea).
Original eatfuls sticker artwork
What it is
A closer look at Hawaiian red salt.
A coarse, red-tinted sea salt from Hawaii, colored with iron-rich volcanic clay (alaea).
What to look for
Know it when you find it.
Chunky crystals with a mild, earthy flavor; traditionally used to season and preserve in Hawaiian cooking.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Hawaiian red salt.
Hawaii, United States
Region-specific tradition
Names around the table
One food, more than one name.
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