Cakes & Custards
Heavy Cake
Cayman Islands
The official national dessert of the Cayman Islands (gazetted in 2024); a very dense, slightly sweet and spicy cake made from grated cassava, coconut milk, brown sugar, butter, and spices (nutmeg, cinnamon, allspice, cloves); almost the consistency of bread pudding; can also be made with yam, sweet potato, pumpkin, or breadfruit.
Original eatfuls sticker artwork
What it is
A closer look at Heavy Cake.
The official national dessert of the Cayman Islands (gazetted in 2024); a very dense, slightly sweet and spicy cake made from grated cassava, coconut milk, brown sugar, butter, and spices (nutmeg, cinnamon, allspice, cloves); almost the consistency of bread pudding; can also be made with yam, sweet potato, pumpkin, or breadfruit.
What to look for
Know it when you find it.
A very dense, slightly sweet and spicy cake from grated cassava, coconut milk, and brown sugar; spiced with nutmeg, cinnamon, allspice, and cloves; consistency like bread pudding; the national dessert of the Cayman Islands; can be made with yam or pumpkin.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Heavy Cake.
Names around the table
One food, more than one name.
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