Soups
Herb Soup
Heusuppe
Switzerland
A clear broth infused with fresh alpine herbs and meadow grasses, strained and served with cream, a Basel and Appenzell spring specialty.
Original eatfuls sticker artwork
What it is
A closer look at Herb Soup.
A clear broth infused with fresh alpine herbs and meadow grasses, strained and served with cream, a Basel and Appenzell spring specialty.
What to look for
Know it when you find it.
A pale green, aromatic broth with a delicate herbal flavour; made by simmering actual hay (dried herbs and grasses) in stock.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Herb Soup.
Switzerland
Country-wide tradition
Names around the table
One food, more than one name.
Keep exploring
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