Ice Cream
Havij bastani
هویج بستنی
Iran
Carrot juice is frozen into a bright Iranian sherbet, often paired with saffron ice cream and a splash of rose water.

Original eatfuls sticker artwork
What it is
A closer look at Havij bastani.
Carrot juice is frozen into a bright Iranian sherbet, often paired with saffron ice cream and a splash of rose water.
What to look for
Know it when you find it.
It should taste fresh and lightly floral, not like orange food colouring; look for it at traditional ice-cream shops.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Havij bastani.
Iran
Country-wide tradition
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…

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Senegal
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Banana purée frozen with sugar and milk in a small plastic sachet, bitten open at the corner and eaten frozen.

Taiwan
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Coarse shaved ice topped from a counter of stewed toppings — red bean, taro, tapioca, grass jelly, sweet potato — and finished with condensed milk or sugar syrup.

Iran
Bastani Sonnati
بستنی سنتی
Saffron and rose water ice cream thickened with salep, studded with frozen chunks of clotted cream and pistachio.

Saint Barthélemy
Saint Barts Guava Sorbet
Sorbet de Goyave
Traditional sorbet made from locally-grown guavas in a sugar syrup base; almost identical sorbet is also prepared from mangoes; a refreshing tropical dessert that highlights the island's fresh fruit.

Bonaire
Bonaire Li Ice Cream
Li
A typical local ice cream that is a cross between water ice and ice cream; made in different flavors including peanut butter, pistachio, pineapple, and fruit mix; sold at Toko's or by locals from home

Ireland
Brown Bread Ice Cream
Vanilla ice cream rippled with crunchy caramelized brown-bread crumbs, a modern Irish classic.
