Find your next
favorite food.

🇬🇭Ghana

Ampesi

Yam, plantain or cocoyam boiled plain and served with a palm-oil or garden egg stew and greens.

🇧🇩Bangladesh

Amriti

অমৃতি

Flower-shaped loops of fried black-gram batter soaked in syrup, chewier and less crisp than a jilapi.

🇮🇳Amritsar, India

Amritsari Kulcha

अमृतसरी कुलचा

A leavened, stuffed flatbread from Amritsar baked in a tandoor. It is typically filled with spiced potatoes, paneer, or onions, then topped with cilantro and butter.

🇮🇳Amritsar, India

Amritsari machhli (Amritsari fish)

ਅੰਮ੍ਰਿਤਸਰੀ ਮੱਛੀ

Fish is coated in spiced gram-flour batter and fried until crisp in the Amritsar style.

🇳🇱Amsterdam, Netherlands

Amsterdamse Osseworst

Cured beef sausage associated with Amsterdam, traditionally sliced thin for bread and sandwiches.

🇱🇾Libya

Amsyar

Carrot, turnip and cauliflower cut small and quick-pickled in vinegar, salt and chilli for a day or two.

🇬🇷Greece

Amygdalopita

Αμυγδαλόπιτα

An almond sponge soaked in syrup and perfumed with orange blossom, cut into diamonds and served with Greek coffee across the mainland.

🇬🇷Greece

Amygdalota

Αμυγδαλωτά

Almond confections, especially from islands.

🇵🇹Algarve, Portugal

Amêijoas na cataplana

Amêijoas na cataplana is a Portuguese shellfish preparation from Algarve, cooked with olive oil, garlic, and local herbs until the seafood stays tender.

🇵🇹Lisbon, Portugal

Amêijoas à Bulhão Pato

Clams steamed with garlic, olive oil, lemon, and cilantro, a Lisbon seafood essential.

🇺🇸United States

Anadama Bread

A New England yeast bread of cornmeal and molasses, with a rustic crust and a legend linking its name to a frustrated fisherman.

🇭🇳Honduras

Anafre

Refried red beans and melting cheese kept hot in a clay pot over embers, with chorizo stirred through and fried tortilla wedges to dig in with.

🇵🇹Azores, Portugal

Ananás dos Açores

São Miguel pineapples grown in greenhouses for two years, intensely sweet and aromatic.

🇮🇷Gilan, Iran

Anar bij

اناربیج

Pomegranate seeds are dried, ground, and used as the sour backbone of Gilan stews and herb dishes.

🇨🇾Cyprus

Anari

Αναρή

Fresh whey cheese made from the liquid left over from halloumi, soft and barely salted, or salted and dried hard for grating.

🇮🇹Italy

Anatra farcita alla Novarese

Anatra farcita alla Novarese is a named Italian poultry from Novara, built around its defining ingredient and cooked in a specific local style; the texture, seasoning, and serving form distinguish the dish.

🇸🇦Madinah, Saudi Arabia

Anbara Dates

تمر عنبرة

Anbara Dates are a large Medina variety with soft flesh and a rich flavor; their elongated fruit is associated with high market prices.

🇦🇷Argentina

Anchi

Warm corn-flour porridge sweetened with miel negra (cane molasses), perfumed with cinnamon and orange peel — a pre-Hispanic dessert of Santiago del Estero and Tucumán served alongside patay and arrope.

🇲🇨Monaco, Monaco

Anchoia de

Salty anchovy paste made from anchovies, olive oil, and salt; a Monegasque condiment served with raw vegetables (crudités) as a dip; the local version of the Mediterranean anchovy paste, used across Monegasque cuisine.

🇫🇷Occitanie, France

Anchois de Collioure

Anchois de Collioure are salt-cured anchovies matured in brine and packed in oil, a preserved fish specialty.

🇮🇳India

Anda bhurji (Egg bhurji)

अंडा भुर्जी

Eggs are scrambled with onion, tomato, green chilli, and spices on a hot tawa.

🇪🇸Andalusia, Spain

Andalusian Broad Beans in Their Pods

Habas con calzones

Habas con calzones is an Andalusian stew of tender young broad beans cooked whole in their pods with herbs and a seasoned broth.

🇪🇸Andalusia, Spain

Andalusian Citrus Fish Soup

Caldillo de perro

Andalusian Citrus Fish Soup, locally caldillo de perro, poaches hake in a garlic-and-olive-oil broth brightened with bitter orange.

🇪🇸Andalusia, Spain

Andalusian Goat Stew

Caldereta de chivo

In Andalusia, Caldereta de chivo is goat stew with peppers, onion, wine, and herbs.

🇪🇸Andalusia, Spain

Andalusian Miller's Breakfast

Desayuno molinero

Desayuno Molinero is an Andalusian breakfast of bread rubbed with tomato and dressed with olive oil.

🇪🇸Andalusia, Spain

Andalusian Onion and Almond Soup

Cebollada con almendras

Cebollada con almendras is an Andalusian soup in which onions and almonds cook together into a savoury, textured bowl.

🇪🇸Andalusia, Spain

Andalusian Picadillo Soup

Sopa de picadillo

Sopa de picadillo is an Andalusian chicken broth with minced meat, ham, egg, and noodles.

🇪🇸Andalusia, Spain

Andalusian Preserved Mackerel

Caballa de Andalucía

Andalusian Preserved Mackerel is cleaned mackerel fillet traditionally packed or canned in oil or brine under its protected regional name.

🇪🇸Andalusia, Spain

Andalusian Snail Stew

Caracoles a la andaluza

Caracoles a la andaluza are terrestrial snails simmered or roasted with garlic, herbs, and pepper in an Andalusian preparation.

🇪🇸Andalusia, Spain

Andalusian Spinach with Chickpeas

Espinacas con garbanzos

Espinacas con garbanzos are Andalusian spinach and chickpeas cooked with garlic, cumin, and olive oil.

🇮🇳Andhra Pradesh, India

Andhra Chicken Curry

ఆంధ్ర కోడి కూర

A fiery chicken curry from Andhra Pradesh made with guntur chilies and poppy seeds. It is very spicy and flavorful.

🇦🇩Andorra

Andorran Cured Meat

Bringuera

One of the most typical Andorran cured meats; made by local producers using traditional recipes; a staple of charcuterie boards in bordes and restaurants; you cannot miss it when visiting Andorra; reflects the mountain tradition of preserving pork; the cured meat of Andorra; found at every traditional restaurant.

🇦🇩Andorra

Andorran Cured Sausage

Llonganissa

Air-dried Andorran pork sausage, a Pyrenean cured-meat staple.

🇦🇩Andorra

Andorran Cured Sausage

Secallona

Traditional Andorran cured sausage; one of the most typical Andorran cured meats; made by local producers like Els Escaubells and Cal Jordi; dry-cured pork sausage with a distinctive flavor from the Pyrenean air; served on cheese and charcuterie boards; found at bordes and restaurants; the cured sausage of Andorra;.

🇦🇩Andorra

Andorran Ear-Shaped Pastry

Orelletes

Crispy flatbread dessert, a traditional Easter treat; mentioned in the medieval recipe book Llibre de Sent Soví; thin, crispy, and sweet; the name means 'little ears' from their shape; a TasteAtlas-listed dessert; made with flour, eggs, sugar, and anise; deep-fried and dusted with sugar; found at Easter celebrations and bakeries; the sweet ears of Andorran Easter.

🇦🇩Andorra

Andorran Fresh Cheese

Brossat

Fresh cheese from Andorra, highly valued by shepherds for its high protein content; a cottage cheese made from cow's or sheep's milk; produced by Casa Raubert and El Batall; a traditional Pyrenean cheese; eaten fresh or used in cooking; the cheese of Andorran shepherds; found at cheese shops and restaurants; a high-protein mountain staple.