Lebanon
Amar el Din
قمر الدين
A thick apricot drink made from dried apricot paste dissolved in water, served cold during Ramadan across Lebanon and the Levant.
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Catania, Italy
Amaranca
Amaranca is a named Italian spirit from Metropolitan City of Catania, defined by its local ingredients or grape, preparation, and balance of aroma, acidity, sweetness, or bitterness.
Zambia
Amaranth Greens
Bondwe
Zambian dish of amaranth greens, also called African spinach; cooked with tomatoes, onions, and groundnuts; a key ingredient in ifisashi; a nutritious leafy relish served with nshima; foraged wild or grown in gardens; one of the most common vegetable relishes in Zambia; earthy and slightly bitter.
Modena, Italy
Amarene Brusche di Modena
Amarene Brusche di Modena is a named Italian preserve from Province of Modena, made from its defining local ingredient and finished with a characteristic texture, aroma, and serving form.
Italy
Amaretto
Sweet almond-flavoured liqueur, especially Saronno.
Peru
Amargo Chuncho
A landmark Peruvian bitters used in pisco cocktails and sold as a distinctive Amazonian botanical product.
Italy
Amaro
Italian herbal bitter digestif made by macerating herbs, bark, citrus, and spices in alcohol. Brands include Averna, Fernet-Branca, Montenegro, and Ramazzotti.
Marche, Italy
Amaro Dell’Erborista
Amaro Dell’Erborista is a named Italian spirit from Muccia, defined by its local ingredients or grape, preparation, and balance of aroma, acidity, sweetness, or bitterness.
Veneto, Italy
Amaro spritz
Amaro spritz is a named Italian cocktail from Veneto, defined by its local ingredients or grape, preparation, and balance of aroma, acidity, sweetness, or bitterness.
Veneto, Italy
Amarone della Valpolicella
Veneto's rich dry red wine made from dried Corvina and Rondinella grapes, aged for years. Concentrated, alcoholic, and complex.
South Africa
Amarula
A South African cream liqueur made from the marula fruit, sweet and creamy, served on ice or in coffee. A national and global icon, rich and fruity
South Africa
Amasi (Soured Milk)
Amasi
A traditional South African fermented milk, thick and tangy, similar to yogurt or buttermilk. A national and traditional staple, drunk alone or with pap, a healthy and daily drink
Rome, Italy
Amatriciana
Amatriciana comes from Amatrice: guanciale, tomato, Pecorino Romano, and a little chili are emulsified into a sauce traditionally served with bucatini. It is also an established Roman pasta tradition.
Japan
Amazake
甘酒
A sweet, low-alcohol drink made from fermented rice kōji, drunk warm in winter, often at shrines.
Israel
Amba
עמבה
Pickled green mango sauce with fenugreek, turmeric and mustard, brought from Iraq and now poured into sabich and shawarma.
Ethiopia
Ambasha
አምባሻ
A large round leavened celebration bread from the Tigray region of northern Ethiopia. Traditionally decorated with a carved geometric design on top before baking, often flavored with raisins and cardamom.
Somalia
Ambola
A Somali sour relish or sauce served with rice, meat and flatbreads.
Goa, India
Ambot tik (Goan fish curry)
आंबोट टिक
Goan fish is cooked with kokum or vinegar, chilli, and aromatics into a sharp, thin curry.
Comoros
Ambravadz o Curry
Pigeon peas simmered in coconut milk with onions, garlic, ginger, cardamom, cumin, turmeric, and tomatoes; a protein-rich legume curry and a staple of the Comorian diet.
Turin, Italy
Ambrogino
Ambrogino is a named Italian cocktail from Turin, defined by its local ingredients or grape, preparation, and balance of aroma, acidity, sweetness, or bitterness.
United States
Ambrosia Salad
A Southern fruit salad of oranges, pineapple, coconut, and marshmallows folded into whipped cream or sour cream.
Ambur, India
Ambur Biryani
அம்பூர் பிரியாணி
A Tamil Nadu biryani from Ambur, made with seeraga samba rice and a strong onion-tomato flavor. It is served with brinjal curry.
Brunei
Ambuyat
Linut
Stretchy sago-starch paste served hot with the candas (chandas) utensil and rolled into a bite dipped in cacah sauces. Ambuyat is a shared Borneo identity: Brunei serves it as a national staple, while Sabah and Sarawak use names such as Linut and Nantung.
United States
American Goulash
A comfort-food pasta dish of elbow macaroni simmered in seasoned tomato sauce with ground beef and onions.
United States
American Samoa Lomi Salmon
Lomi-Lomi Salmon
A Hawaiian-style side of salted salmon rubbed with tomatoes and onions, then chilled; served with taro or breadfruit at American Samoan gatherings and luaus.
American Samoa
American Samoa Oka
Oka i'a
Raw fish (tuna, snapper, or mahi-mahi) cubed and marinated in lime or lemon juice, then mixed with coconut cream, onion, cucumber, tomato, and chili; served cold with taro or breadfruit; the Samoan-style ceviche enjoyed throughout American Samoa.
American Samoa
American Samoa Pua'a
Pua'a
Whole pig slow-roasted in the umu until the skin is crisp and the meat is tender; the centerpiece of American Samoan fiafia feasts, weddings, funerals, and other celebrations.
Italy
Americano
Campari, sweet vermouth and soda aperitif.
Ethiopia
Amicho
አሚጮ
The tender inner core of the enset plant, boiled and eaten as a starchy vegetable — a southern Ethiopian specialty. Mild, slightly sweet, and a comforting alternative to kocho.
Valais, Switzerland
Amigne
A white wine from one of the rarest indigenous Valais grapes, producing full-bodied, floral wines with honeyed notes, often off-dry.
United States
Amish Chicken
A Pennsylvania Dutch roast chicken rubbed with herbs and butter, often baked with vegetables in the pan.
United States
Amish Friendship Bread
A sweet, cinnamon-scented sourdough-style quick bread that begins with a fermented starter shared between bakers.
United States
Amish Pasta Salad
A creamy Pennsylvania Dutch pasta salad with elbow macaroni, hard-boiled eggs, celery, and a sweet-tangy dressing.
South (Cotonou / Porto-Novo / Fon-Yoruba), Benin
Amiwo
Amiwô
Red corn dough cooked with tomato paste, palm oil, onions, and spices; a 'fat pudding' from southern Benin; the festive version of wô; served with grilled chicken or turkey.
Morocco
Amlou
أملو
Ground almonds blended with culinary argan oil and honey into a glossy Moroccan spread.
Andalusia, Spain
Amontillado
Amontillado is a dry fortified sherry from Cádiz with a pale amber colour and concentrated nutty, oxidative aromas.