Poultry
Amish Chicken
United States
A Pennsylvania Dutch roast chicken rubbed with herbs and butter, often baked with vegetables in the pan.
Original eatfuls sticker artwork
What it is
A closer look at Amish Chicken.
A Pennsylvania Dutch roast chicken rubbed with herbs and butter, often baked with vegetables in the pan.
What to look for
Know it when you find it.
The skin should be burnished and crisp, the meat juicy; pan juices make a simple gravy. Expect robust thyme and sage flavor.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Amish Chicken.
United States
Country-wide tradition
Names around the table
One food, more than one name.
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