Find your next
favorite food.

🇵🇦Panama

Almojábano

A Panamanian corn and cheese fried pastry, crispy and savory, a breakfast and street classic

🇳🇱Netherlands

Almond Letter

Banketletter

Letter-shaped pastry filled with almond paste, traditionally given during Sinterklaas, the letter matches recipient's initial.

🇳🇱Netherlands

Almond Pastry Roll

Banketstaaf

Long pastry roll filled with almond paste (amandelspijs), traditionally eaten during holidays and special occasions.

🇪🇸Andalusia, Spain

Almond Shortbread

Polvorones

Crumbly almond cookies from Estepa, Andalusia, made with flour, sugar, almonds, and lard, traditionally eaten at Christmas.

🇦🇷Argentina

Aloja

A fermented drink from Santiago del Estero and the Chaco, made from carob (algarroba) pods and water. A pre-Hispanic, mildly alcoholic drink of the dry northwest.

🇳🇵Nepal

Aloo Achar

आलु अचार

Boiled potatoes are tossed with toasted sesame, chilli, lemon, and fenugreek into a bright Nepali achar.

🇫🇯Fiji

Aloo Boda Tarkari

Aloo boda tarkari combines fried split-pea fritters with potato and spices in a thick Fijian curry; the fritters soften as they absorb the turmeric-scented gravy.

🇹🇹Trinidad and Tobago

Aloo Choka

Boiled potato mashed with raw onion, garlic and hot oil poured over the top.

🇵🇰Pakistan

Aloo Gosht

آلو گوشت

Mutton or beef stewed with potato in an onion, tomato and yoghurt gravy — the standard weekday curry of Punjabi households.

🇬🇾Guyana

Aloo Pie

A fried dough pocket filled with spiced mashed potatoes, a popular Indo-Caribbean street snack in Guyana. Split open and topped with chickpea curry, chutney and pepper sauce.

🇹🇹Trinidad and Tobago

Aloo Pie

Fried dough pocket filled with spiced mashed potato, split open and filled with channa and tamarind sauce.

🇮🇳West Bengal, India

Aloo posto

আলু পোস্ত

Potatoes are simmered with ground poppy seeds and green chilli into a dry Bengali preparation.

🇬🇾Guyana

Aloo Roti

Guyanese aloo roti is a tawa-cooked flatbread filled with seasoned mashed potato, then folded and softened for eating with curry.

🇳🇵Nepal

Aloo Tama

आलु तामा

Potatoes and fermented bamboo shoots simmer with tomato, chilli, and spices in a sour Nepali curry.

🇮🇳India

Aloo Tikki

आलू टिक्की

A North Indian street food of spiced potato patties fried until crisp and served with chutneys and yogurt. Often part of chaat.

🇪🇸Andalusia, Spain

Aloreña Olives from Málaga

Aceituna Aloreña de Málaga

Aloreña Olives from Málaga are hand-cracked green table olives cured with garlic, thyme, fennel, and pepper in an aromatic brine.

🇲🇺Mauritius

Alouda

Cold milk sweetened and thickened with soaked basil seeds and cubes of coloured agar jelly, flavoured with vanilla or almond syrup.

🇫🇷Provence, France

Alouettes sans têtes

Alouettes sans têtes are small beef rolls stuffed with bacon and herbs, then braised slowly in a savory sauce.

🇨🇭Switzerland

Alpine Herdsman's Macaroni

Älplermagronen

Macaroni and diced potato boiled together, layered with melted cheese and cream and topped with fried onions, served with stewed apple sauce.

🇫🇷Alsace, France

Alsace Grand Cru

Alsace Grand Cru is a named French wine appellation associated with Alsace, defined by its terroir and regulated style.

🇫🇷Alsace, France

Alsace Riesling

Riesling d'Alsace

Dry aromatic Riesling from Alsace, with good acidity and floral notes.

🇫🇷Baden-Württemberg, France

Alsatian Flammekueche

Flammekueche

Alsatian Flammekueche is a thin rolled flatbread spread with crème fraîche, onions, and bacon, baked quickly until the edges blister.

🇫🇷Alsace, France

Alsatian Pretzel

Bretzel

Soft pretzel from Alsace with a salt crust, traditionally eaten on Sunday mornings.

🇫🇷Alsace, France

Alsatian Sauerkraut

Choucroute garnie

Alsatian sauerkraut with various sausages, smoked meats, and potatoes.

🇦🇹Vienna, Austria

Alt-Wiener Suppenhuhn (Old Vienna-Style Chicken Soup)

Alt-Wiener Suppenhuhn is a clear Viennese broth built from a poached hen, root vegetables, parsley and fine noodles.

🇮🇹Trentino-Alto Adige, Italy

Alta Badia

Alta Badia is a named Italian cheese from South Tyrol, made from its defining local ingredient and finished with a characteristic texture, aroma, and serving form.

🇮🇹Italy

Alta Langa

Alta Langa is a named Italian wine from Province of Asti, defined by its local ingredients or grape, preparation, and balance of aroma, acidity, sweetness, or bitterness.

🇩🇪North Rhine-Westphalia, Germany

Altbier

Amber top-fermented beer from Düsseldorf, cold-conditioned, malty with hop bitterness.

🇩🇪North Rhine-Westphalia, Germany

Altbierbowle

Altbierbowle mixes Düsseldorf Altbier with fruit, often strawberries or raspberries, into a lightly sweet, bitter punch.

🇩🇪Thuringia, Germany

Altenburger Ziegenkäse

Altenburger Ziegenkäse is a soft-ripened goat-milk cheese with a bloomy rind, mild tang and creamy centre.

🇮🇹Calabria, Italy

Alto Crotonese

Alto Crotonese is a named Italian oil from Province of Crotone, made from its defining local ingredient and finished with a characteristic texture, aroma, and serving form.

🇧🇷Brazil

Aluá

A fermented Brazilian drink made from pineapple peel, water, sugar, and cloves, lightly effervescent and mildly sour.

🇵🇹Northern Portugal, Portugal

Alvarelhão

Alvarelhão is a Portuguese wine or grape variety associated with Viseu District, valued for its regional aroma, acidity, and structure.

🇵🇹Northern Portugal, Portugal

Alvarinho

Alvarinho is a Portuguese wine or grape variety associated with Viana do Castelo District, valued for its regional aroma, acidity, and structure.

🇳🇬Ibadan, Nigeria

Amala

Àmàlà

Dried yam or cassava flour whisked into boiling water into a dark brown, almost black swallow, eaten in the southwest with ewedu and gbegiri.

🇯🇵Japan

Amanattō

甘納豆

Amanatto consists of beans slowly candied in syrup and coated in sugar, leaving each piece glossy and chewy.