Candy
Amanattō
甘納豆
Japan
Amanatto consists of beans slowly candied in syrup and coated in sugar, leaving each piece glossy and chewy.
Original eatfuls sticker artwork
What it is
A closer look at Amanattō.
Amanatto consists of beans slowly candied in syrup and coated in sugar, leaving each piece glossy and chewy.
What to look for
Know it when you find it.
Look for Amanattō: beans slowly candied in syrup and sugar-coated. The glossy beans should remain separate and chewy after the sugar coating sets.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Amanattō.
Japan
Country-wide tradition
Names around the table
One food, more than one name.
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