Spirits
Amarula
South Africa
A South African cream liqueur made from the marula fruit, sweet and creamy, served on ice or in coffee. A national and global icon, rich and fruity
Original eatfuls sticker artwork
What it is
A closer look at Amarula.
A South African cream liqueur made from the marula fruit, sweet and creamy, served on ice or in coffee. A national and global icon, rich and fruity
What to look for
Know it when you find it.
Pale-golden, creamy liqueur in a glass, sweet and fruity with marula flavor, served on ice or in coffee, a national and global icon, a cream liqueur.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Amarula.
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Romania
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Antigua and Barbuda
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The lighter, everyday rum from Antigua Distillery; one of the two signature rums of Antigua, alongside the aged English Harbour; a versatile mixing rum; used in rum punch and cocktails; the everyday rum of the island; the Cavalier rum of Antigua; a staple of every rum shop.
Antigua and Barbuda
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Smooth, aged rum from Antigua Distillery; one of the two signature rums of Antigua, alongside the lighter Cavalier; a premium sipping rum; served neat or in a rum punch; the rum of the island; the English Harbour rum of Antigua; an aged rum.
Madeira, Portugal
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Argentina
Aguardiente
An Argentine spirit distilled from sugarcane or grapes, drunk neat or in cocktails in the northwest. A strong, clear liquor, often homemade in the Andean provinces.