Cured Meats
Andorran Cured Sausage
Llonganissa
Andorra
Air-dried Andorran pork sausage, a Pyrenean cured-meat staple.
Original eatfuls sticker artwork
What it is
A closer look at Andorran Cured Sausage.
Air-dried Andorran pork sausage, a Pyrenean cured-meat staple.
What to look for
Know it when you find it.
Firm, peppery cured sausage sliced thin.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Andorran Cured Sausage.
Andorra
Country-wide tradition
Names around the table
One food, more than one name.
Keep exploring
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Appenzell, Switzerland
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Western Greece, Greece
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Romania
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Ireland
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Bagún agus cabáiste
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