Stews
Anar bij
اناربیج
Gilan, Iran
Pomegranate seeds are dried, ground, and used as the sour backbone of Gilan stews and herb dishes.
Original eatfuls sticker artwork
What it is
A closer look at Anar bij.
Pomegranate seeds are dried, ground, and used as the sour backbone of Gilan stews and herb dishes.
What to look for
Know it when you find it.
Look for a brick-red, tart powder with a fruity aroma, sold in northern Iranian spice stalls rather than a sweet drink.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Anar bij.
Gilan, Iran
Region-specific tradition
Names around the table
One food, more than one name.
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