Cheeses
Andorran Fresh Cheese
Brossat
Andorra
Fresh cheese from Andorra, highly valued by shepherds for its high protein content; a cottage cheese made from cow's or sheep's milk; produced by Casa Raubert and El Batall; a traditional Pyrenean cheese; eaten fresh or used in cooking; the cheese of Andorran shepherds; found at cheese shops and restaurants; a high-protein mountain staple.
Original eatfuls sticker artwork
What it is
A closer look at Andorran Fresh Cheese.
Fresh cheese from Andorra, highly valued by shepherds for its high protein content; a cottage cheese made from cow's or sheep's milk; produced by Casa Raubert and El Batall; a traditional Pyrenean cheese; eaten fresh or used in cooking; the cheese of Andorran shepherds; found at cheese shops and restaurants; a high-protein mountain staple.
What to look for
Know it when you find it.
The cheese should be fresh and soft; a cottage cheese from cow's or sheep's milk; highly valued by shepherds for protein; produced by Casa Raubert and El Batall; eaten fresh or in cooking; found at cheese shops and restaurants; the cheese of Andorran shepherds; a high-protein mountain staple.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Andorran Fresh Cheese.
Names around the table
One food, more than one name.
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