Fish
Andorran-Style Cod
Bacallà a l'andorrana
Andorra
Andorran-style salt cod; in times past, only salted sea fish like cod was consumed in landlocked Andorra; prepared with local vegetables, tomatoes, garlic, and olive oil; a TasteAtlas-listed dish; reflects the mountain tradition of preserving fish with salt; a staple of Lenten cooking; the cod that traveled from the sea to the Pyrenees; found at traditional restaurants.
Original eatfuls sticker artwork
What it is
A closer look at Andorran-Style Cod.
Andorran-style salt cod; in times past, only salted sea fish like cod was consumed in landlocked Andorra; prepared with local vegetables, tomatoes, garlic, and olive oil; a TasteAtlas-listed dish; reflects the mountain tradition of preserving fish with salt; a staple of Lenten cooking; the cod that traveled from the sea to the Pyrenees; found at traditional restaurants.
What to look for
Know it when you find it.
The cod should be salted and reconstituted; prepared with vegetables, tomatoes, and garlic; a TasteAtlas-listed dish; reflects the tradition of salted fish in landlocked Andorra; a staple of Lenten cooking; found at traditional restaurants; the cod that traveled from the sea to the Pyrenees.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Andorran-Style Cod.
Names around the table
One food, more than one name.
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Navarre, Spain
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Libya
Tabahij
Al-tabahij
Fish layered with sliced potato, tomato and onion and baked in oil until the top layer browns and the fish steams underneath.