Stews
Andalusian Goat Stew
Caldereta de chivo
Andalusia, Spain
In Andalusia, Caldereta de chivo is goat stew with peppers, onion, wine, and herbs.
Original eatfuls sticker artwork
What it is
A closer look at Andalusian Goat Stew.
In Andalusia, Caldereta de chivo is goat stew with peppers, onion, wine, and herbs.
What to look for
Know it when you find it.
Look for Caldereta de chivo in Andalusia: goat stew with peppers, onion, wine, and herbs cooked until tender.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Andalusian Goat Stew.
Andalusia, Spain
Region-specific tradition
Names around the table
One food, more than one name.
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