
Germany
Wedding Soup
Hochzeitssuppe
Traditional wedding soup with chicken broth, meatballs, asparagus, and egg custard (Eierstich).
Global food category
798 traditional foods, ingredients, and local specialties connected by one appetite.

Wedding Soup
The full directory
798 foods match this view. Narrow them by country, type, rarity, or name.

Germany
Hochzeitssuppe
Traditional wedding soup with chicken broth, meatballs, asparagus, and egg custard (Eierstich).

United States
An Italian-American soup of meatballs, greens (usually escarole), and tiny pasta in chicken broth.

Turks and Caicos Islands
A traditional 'hardship dish' made from tiny whelks (shellfish) collected along rocky shores; a Salt Cay specialty; a distinctive Turks and Caicos tradition Salt Cay and Turks and Caicos cooks make this hardship-era soup from whelk and local aromatics.

Andalusia, Spain
Ajoblanco
A cold almond and garlic soup from Malaga and Granada, made with bread, crushed almonds, garlic, olive oil, and vinegar, served with grapes or melon.

Malta
Soppa tal-armla
Whatever cheap vegetables are to hand simmered into a broth and finished with a fresh ġbejna and a poached egg dropped in.

Romania
Ciorbă de urechiușe
Wild wood-ear mushrooms (urechiușe) simmered with vegetables in a borș-soured broth, finished with sour cream and dill.

United States
A Virginia soup of smooth peanut butter and chicken stock, creamy and rich.

United States
A Wisconsin tavern soup of sharp cheddar and beer, thick and creamy.

Silesia, Poland
Wodzionka is a soup from Silesian Voivodeship, rooted in local cooking tradition.

Guangzhou, China
馄饨汤
A Chinese soup of delicate pork-and-shrimp wontons in a clear, savoury broth, garnished with scallions and sesame oil.

United States
A New Orleans noodle soup of beef broth, spaghetti, green onion, and a half egg — 'Old Sober'.

Guangdong, China
燕窝汤
Clear soup of swiftlet nest dissolved in sweet stock; the nest is almost pure protein thread and gives a slippery, faintly glutinous texture. Trade is dominated by purpose-built nest farms.

Cambodia
យ៉ាវហន
Cambodian hot pot with a clear broth of pork bones, prahok, and kroeung, cooked at the table with raw fish, shrimp, squid, beef, vegetables, and rice noodles.

Black Sea Region, Turkey
A creamy yogurt and rice soup from the Black Sea highlands, seasoned with dried mint and a swirl of butter with red pepper flakes. The yogurt gives it a tangy, comforting flavor. It is a classic winter soup and a staple of Turkish home cooking.

Indonesia
Ikan Kuah Kuning
Maluku and Papuan yellow fish soup with turmeric, served with papeda, rich and aromatic.

Quebec, Canada
Soupe aux pois
Thick yellow split pea soup with salt pork, traditional Québécois comfort food from early French settlers.

Sweden
Ärtsoppa
Hearty yellow pea soup with pork, traditionally served on Thursdays since the Middle Ages, with mustard on the side.

Israel
מרק תימני
Beef or chicken on the bone simmered with potato, tomato and hawaij spice into a clear golden broth, served with hilbeh and schug.

Thailand
เย็นตะโฟ
Thai pink noodle soup with fermented tofu, morning glory, squid, and fish balls in a light pink broth.

Greece
Γιουβαρλάκια
Greek meatball soup: ground meat and rice balls simmered in broth, finished with avgolemono sauce. A comforting, silky, tangy soup, a home and taverna classic, served hot.

Gaziantep, Turkey
Yuvarlama corbasi, the Gaziantep Eid soup of tiny bulgur-and-meat balls in yoghurt with chickpeas, is a named ceremonial dish with a real calendar identity.

Poland
Zalewajka is a soup from Radomsko, rooted in local cooking tradition.

Ukraine
Затірка
Peasant soup of broth thickened with small rubbed pellets of egg-and-flour dough, plus potato and bay.

Ukraine
Зелений борщ
Sorrel borsch: bright green, tart, studded with potato, egg and dill, served hot or chilled.

Czech Republic
A Czech sauerkraut soup with sausage, potatoes, and cream, a daily and home classic

China
Zhu za tang is a Teochew soup of pork organs and peppery broth, served from Singapore hawker stalls.

Belarus
Жур
Sour soup built on oat or rye flour left to ferment for days, then boiled out with smoked pork ribs and potatoes into something between a broth and a thin porridge.

Poland
'Peasant's soup': a rustic Polish soup of smoked pork, potatoes, carrots, and leeks in a hearty broth. A filling, savory countryside soup, served with bread.

Poland
'Beggar's soup': a rustic highland soup of whatever vegetables and grains are at hand, simmered with meat or mushrooms. A poor-man's dish, hearty and simple.

Poland
Polish mushroom soup of dried forest mushrooms (porcini), cream, and noodles, earthy and aromatic. A Christmas Eve and autumn classic, rich and savory.

Poland
Christmas almond soup.

Poland
Polish sour cucumber soup made with pickled cucumbers (ogórki kiszone), potatoes, and carrots in a meat broth. Tangy, hearty, and savory, a winter staple.

Poland
Polish tomato soup, made from tomato paste or fresh tomatoes with a meat broth base, served with rice or noodles. A childhood and home-cooked classic, creamy and tangy.

Poland
Sorrel soup.

Kansai, Japan
雑煮
New Year's soup with mochi rice cakes, varying dramatically by region (clear Kanto vs miso Kansai).

Åland Islands
Åländsk fisksoppa
Rich, creamy soup made with fresh Baltic fish (perch, pike, or salmon), potatoes, carrots, leeks, onions, cream, and dill; a traditional hearty soup perfect with black bread;.