Soups
Yellow Pea Soup
Ärtsoppa
Sweden
Hearty yellow pea soup with pork, traditionally served on Thursdays since the Middle Ages, with mustard on the side.
Original eatfuls sticker artwork
What it is
A closer look at Yellow Pea Soup.
Hearty yellow pea soup with pork, traditionally served on Thursdays since the Middle Ages, with mustard on the side.
What to look for
Know it when you find it.
Creamy texture from well-cooked peas, smoky pork flavor, served with mustard, thick and warming.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Yellow Pea Soup.
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…
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Iran
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Nigeria
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Ghana
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Cameroon
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Pounded cocoyam served as a smooth white mound with a hole in the middle filled with yellow palm-oil soup emulsified with limestone and spiced with country onion.