Soups
Żurek
Poland
A traditional Polish sour rye soup made from fermented rye flour starter (zakwas), with sausage, bacon, potatoes, and hard-boiled egg. Served in a bread bowl, especially at Easter.
Original eatfuls sticker artwork
What it is
A closer look at Żurek.
A traditional Polish sour rye soup made from fermented rye flour starter (zakwas), with sausage, bacon, potatoes, and hard-boiled egg. Served in a bread bowl, especially at Easter.
What to look for
Know it when you find it.
Creamy, tangy, off-white soup with sausage, potatoes, and egg, served in a hollowed bread bowl, sour and hearty.
Where it belongs
Origins and
traditions.
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Names around the table
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