Soups
Yellow Pea Soup
Soupe aux pois
Quebec, Canada
Thick yellow split pea soup with salt pork, traditional Québécois comfort food from early French settlers.
Original eatfuls sticker artwork
What it is
A closer look at Yellow Pea Soup.
Thick yellow split pea soup with salt pork, traditional Québécois comfort food from early French settlers.
What to look for
Know it when you find it.
Thick creamy consistency, well-cooked peas, smoky pork flavor, served hot with bread.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Yellow Pea Soup.
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…
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Nigeria
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Ghana
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Cameroon
Achu and Yellow Soup
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Pounded cocoyam served as a smooth white mound with a hole in the middle filled with yellow palm-oil soup emulsified with limestone and spiced with country onion.