Soups
Yemenite Soup
מרק תימני
Israel
Beef or chicken on the bone simmered with potato, tomato and hawaij spice into a clear golden broth, served with hilbeh and schug.
Original eatfuls sticker artwork
What it is
A closer look at Yemenite Soup.
Beef or chicken on the bone simmered with potato, tomato and hawaij spice into a clear golden broth, served with hilbeh and schug.
What to look for
Know it when you find it.
Hawaij — turmeric, cumin, cardamom, pepper — is what makes it yellow. Eaten with kubaneh or pita torn into the bowl.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Yemenite Soup.
Names around the table
One food, more than one name.
Keep exploring
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Nigeria
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Cameroon
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Pounded cocoyam served as a smooth white mound with a hole in the middle filled with yellow palm-oil soup emulsified with limestone and spiced with country onion.