Soups
Youvarlakia
Γιουβαρλάκια
Greece
Greek meatball soup: ground meat and rice balls simmered in broth, finished with avgolemono sauce. A comforting, silky, tangy soup, a home and taverna classic, served hot.
Original eatfuls sticker artwork
What it is
A closer look at Youvarlakia.
Greek meatball soup: ground meat and rice balls simmered in broth, finished with avgolemono sauce. A comforting, silky, tangy soup, a home and taverna classic, served hot.
What to look for
Know it when you find it.
Pale, silky soup with tender meat-and-rice balls and a tangy egg-lemon finish, comforting and savory, served hot.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Youvarlakia.
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…
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Cameroon
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Wales, United Kingdom
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Iran
Abgoosht
آبگوشت
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Nigeria
Abula
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Ghana
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Green soup of cocoyam or amaranth leaves blended and cooked with palm oil, pepper and fish into a thick, dark broth.
Cameroon
Achu and Yellow Soup
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Pounded cocoyam served as a smooth white mound with a hole in the middle filled with yellow palm-oil soup emulsified with limestone and spiced with country onion.