Cambodia
Cha Kroeung
ឆាគ្រឿង
Stir-fried meat (beef, pork, or chicken) with a fresh kroeung paste of lemongrass, galangal, turmeric, and kaffir lime, finished with long beans and basil.
Global food category
Poultry
197 traditional foods, ingredients, and local specialties connected by one appetite.
Cha Kroeung
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Dominican Republic
Chicharrón de Pollo
Dominican fried chicken (also called pica pollo): small pieces marinated in lime, garlic, and oregano, coated and fried until crispy. Served with tostones and lime.
India
Chicken 65
சிக்கன் 65
A spicy deep-fried chicken appetizer from Tamil Nadu, flavored with curry leaves, chilies, and yogurt. The origin of the name is debated.
Reunion
Chicken Croquette
Croquette Poulet
Chicken croquettes; a popular Reunionese snack; fried chicken-filled croquettes; a TasteAtlas-listed must-try; the croquette poulet that is a Reunionese street food.
Racha-Lechkhumi and Kvemo Svaneti, Georgia
Chicken in Garlic and Milk
Შქმერული
Chicken flattened and fried hard in a clay pan, then finished in milk with an aggressive quantity of crushed garlic.
Romania
Chicken in White Sauce
Ciulama de pui
Chicken or mushrooms in a thick white flour-and-cream sauce, poured over polenta.
Kyiv, Ukraine
Chicken Kyiv
Котлета по-київськи
Chicken Kyiv is a breaded chicken fillet stuffed with herb butter, fried then baked, calling card of Ukrainian capital known worldwide, juicy meat with butter center that doesn't leak and crispy golden breading.
United States
Chicken Maryland
A preparation of fried chicken in a cream gravy with a breaded crust, served with corn and fried bananas in some versions.
United States
Chicken Nuggets
Bite-size pieces of breaded, fried chicken — invented in the 1950s and popularized as a fast-food staple.
Australia
Chicken Parmigiana
Parma
Chicken parmigiana is a crumbed chicken schnitzel covered with tomato sauce, ham, and melted cheese, served with chips.
Australia
Chicken Schnitzel
Schnitty
Chicken schnitzel, Australian pub favorite, often served with chips and salad, crispy coating with juicy chicken and good size, a familiar pub classic, hearty and satisfying.
Georgia
Chicken Tabaka
Წიწილა ტაბაკა
A whole young chicken flattened and pan-fried under a heavy weight in a traditional tapa pan, served with garlic sauce or tkemali.
United States
Chicken Tenders
Boneless chicken breast strips, breaded and fried, served as an entree or snack.
United States
Chicken Vesuvio
A Chicago Italian-American dish of bone-in chicken and potatoes roasted with garlic, peas, and white wine.
Sao Tome and Principe
Chicken with Coffee Sauce
Frango com Molho de Café
Unique Santomean dish of chicken cooked in coffee sauce; prepared with chicken, coffee, white wine, cream, garlic, coffee beans, and spices; a rich, complex sauce that combines the bitterness of coffee with cream and wine; served with bread for dipping; a dish that showcases Sao Tome's coffee heritage; a culinary revelation.
French Polynesia
Chicken with Spinach and Coconut Milk
Poulet Fafa
Poulet fafa is chicken simmered with coconut milk and fafa, the tender taro leaves used in Tahitian cooking, for a rich savoury dish.
Cape Verde
Chicken with Tomatoes
Frango Assado com Tomates
Roasted chicken cooked with fresh tomatoes, onions, and garlic, a dish popular on the island of Fogo.
India
Chilli Chicken
ചില്ലി ചിക്കൻ
An Indo-Chinese dish of battered fried chicken tossed with onions, capsicum, and soy-chili sauce. Popular in cities.
Cusco, Peru
Chiri Uchu
Cusco's ceremonial plate combining hen, cuy, chorizo, cancha, cochayuyo and tortilla for Corpus Christi traditions.
Sichuan, China
Chongqing Chilli Chicken
辣子鸡
Small bone-in chicken pieces deep-fried crisp and then buried in a wokful of dried chillies and Sichuan peppercorns, from which you excavate them.
London, United Kingdom
Coronation Chicken
Cold cooked chicken in a mild curried mayonnaise with apricot and sultanas, created for Elizabeth II's coronation lunch in 1953.
São Paulo, Brazil
Coxinha
Tear-shaped croquettes filled with shredded chicken and cream cheese, breaded and fried until golden and crunchy.
Saudi Arabia
Dajaj Mashwi
دجاج مشوي
Dajaj Mashwi is grilled chicken marinated in Saudi spices, often served with rice; the meat remains juicy beneath charred skin.
South Korea
Dakbokkeumtang
닭볶음탕
Dakbokkeumtang is made with chicken braised with potato in a red chilli sauce.
China
Dezhou Roast Chicken
德州扒鸡
A Shandong dish of a whole chicken braised with soy sauce, sugar and 16 spices until so tender the meat falls off the bone, a famous train-trip snack.
China
Dong'an Chicken
东安鸡
A Hunan dish of shredded chicken stir-fried with vinegar, chilli, ginger and peppercorns, one of China oldest documented dishes, from the 8th century.
Ethiopia
Doro Tibs
ዶሮ ጥብስ
Chicken pieces fried with onions, peppers and Ethiopian spices rather than simmered as wat.
Zhejiang, China
Drunken Chicken
醉鸡
Poached chicken chilled and steeped overnight in Shaoxing wine, stock and goji berries, served cold in bone-in slices.
France
Duck Breast
Magret de canard
Magret de canard is the thick, prized breast of a duck raised for foie gras.
Macao
Duck Cooked in Its Own Blood
Pato de Cabidela
Traditional Macanese dish of duck cooked in its own blood; rice cooked with the duck and its blood, vinegar, and spices; a dish with Portuguese and Malaysian origins; the blood gives the rice a dark, rich color and earthy flavor; a historic Macanese dish; the duck blood rice that is a Macanese tradition.
Bangladesh
Duck with Bamboo Shoot
আঁশ বাঁশ
Duck cooked with fresh bamboo shoot and heavy spice, a cold-season dish from the north and the hill tracts.
Andorra
Duck with Winter Pears
Ànec amb peres
Andorran duck breast with caramelised pears and mushrooms.
France
Duck à l’Orange
Canard à l’orange
Canard à l’orange is roast duck served with a bittersweet orange sauce, often balanced with citrus zest and stock.
Piedmont, Italy
Faraona al Barolo
In Piedmont, Faraona al Barolo is guinea fowl braised with wine and aromatic vegetables.
Lombardy, Italy
Faraona al Mascarpone
In Lombardy, Faraona al Mascarpone is guinea fowl braised with wine and aromatic vegetables.
Faroe Islands
Faroese Christmas Duck
Jólardunna
Domestic duck (or sometimes locally farmed goose) served with boiled and caramelized potatoes (brúnkað epli); a Danish holiday dish introduced into Faroese cuisine in the 1960s; the modern Christmas Eve dinner; a festive Faroese tradition; a feature of the holiday table.