Poultry
Chicken Tabaka
Წიწილა ტაბაკა
Georgia
A whole young chicken flattened and pan-fried under a heavy weight in a traditional tapa pan, served with garlic sauce or tkemali.
Original eatfuls sticker artwork
What it is
A closer look at Chicken Tabaka.
A whole young chicken flattened and pan-fried under a heavy weight in a traditional tapa pan, served with garlic sauce or tkemali.
What to look for
Know it when you find it.
A crisp, golden, flattened chicken with juicy meat; dressed with bazhe, satsivi sauce or tkemali. A Georgian classic spread across the post-Soviet world.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Chicken Tabaka.
Georgia
Country-wide tradition
Names around the table
One food, more than one name.
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