Poultry
Coronation Chicken
London, United Kingdom
Cold cooked chicken in a mild curried mayonnaise with apricot and sultanas, created for Elizabeth II's coronation lunch in 1953.
Original eatfuls sticker artwork
What it is
A closer look at Coronation Chicken.
Cold cooked chicken in a mild curried mayonnaise with apricot and sultanas, created for Elizabeth II's coronation lunch in 1953.
What to look for
Know it when you find it.
It should be pale yellow and mild, with fruit sweetness rather than heat. Now more common as a sandwich filling than as a dish.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Coronation Chicken.
London, United Kingdom
Locality-specific tradition
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