Poultry
Guinean Chicken
Cafriela de Frango
Bissau, Guinea-Bissau
Chicken marinated with lemon, garlic, and spices, then grilled or stewed; a Portuguese-influenced dish adapted with local Guinean seasoning; one of the dishes TasteAtlas lists for Guinea-Bissau.
Original eatfuls sticker artwork
What it is
A closer look at Guinean Chicken.
Chicken marinated with lemon, garlic, and spices, then grilled or stewed; a Portuguese-influenced dish adapted with local Guinean seasoning; one of the dishes TasteAtlas lists for Guinea-Bissau.
What to look for
Know it when you find it.
Chicken pieces with a golden, slightly charred skin in a lemon-garlic marinade; the meat should be tender and fragrant; served with rice or fried plantains; found at restaurants and homes across Guinea-Bissau; the Portuguese name reflects the colonial culinary influence.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Guinean Chicken.
Names around the table
One food, more than one name.
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