Poultry
Chongqing Chilli Chicken
辣子鸡
Sichuan, China
Small bone-in chicken pieces deep-fried crisp and then buried in a wokful of dried chillies and Sichuan peppercorns, from which you excavate them.
Original eatfuls sticker artwork
What it is
A closer look at Chongqing Chilli Chicken.
Small bone-in chicken pieces deep-fried crisp and then buried in a wokful of dried chillies and Sichuan peppercorns, from which you excavate them.
What to look for
Know it when you find it.
There is deliberately more chilli than chicken — the chillies are the garnish, not the food. The nuggets should be crunchy and dry, never saucy.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Chongqing Chilli Chicken.
Sichuan, China
Region-specific tradition
Names around the table
One food, more than one name.
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