Poultry
Faroese Christmas Duck
Jólardunna
Faroe Islands
Domestic duck (or sometimes locally farmed goose) served with boiled and caramelized potatoes (brúnkað epli); a Danish holiday dish introduced into Faroese cuisine in the 1960s; the modern Christmas Eve dinner; a festive Faroese tradition; a feature of the holiday table.
Original eatfuls sticker artwork
What it is
A closer look at Faroese Christmas Duck.
Domestic duck (or sometimes locally farmed goose) served with boiled and caramelized potatoes (brúnkað epli); a Danish holiday dish introduced into Faroese cuisine in the 1960s; the modern Christmas Eve dinner; a festive Faroese tradition; a feature of the holiday table.
What to look for
Know it when you find it.
Roast duck with caramelized potatoes; a modern Christmas Eve dinner; a Danish-influenced Faroese tradition; a festive holiday dish.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Faroese Christmas Duck.
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…
Bangladesh
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আঁশ বাঁশ
Duck cooked with fresh bamboo shoot and heavy spice, a cold-season dish from the north and the hill tracts.
Papua New Guinea
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Côte d'Ivoire
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A plate of fried plantain with grilled or fried chicken and raw onion in chilli, the standard maquis order after dark.
Italy
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Anatra farcita alla Novarese is a named Italian poultry from Novara, built around its defining ingredient and cooked in a specific local style; the texture, seasoning, and serving form distinguish the dish.
Andorra
Duck with Winter Pears
Ànec amb peres
Andorran duck breast with caramelised pears and mushrooms.
Angola
Cabidela
Chicken cooked in its own blood with vinegar, garlic, tomato and onion until the sauce goes dark and glossy.
Bali, Indonesia
Betutu
Ayam Betutu
Balinese chicken stuffed with bumbu rajang spices, wrapped in banana leaves, then steamed or grilled.
Yogyakarta, Indonesia
Ayam geprek
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